Dallas Chop House is hosting another night filled with great food and great whiskey. The event will feature a chef’s tasting dinner paired with whiskey from Amador.

Amuse

• Orange and Szechwan pepper | dipped in Valrhona Chocolate Dulcey

First Course

• Ahi Tuna | sake pickled watermelon, garden radish, mustard caviar
• Napa Cellars Chardonnay

Second Course

• Cherry Cola Brined Pork Belly | corn pudding, apricot and pistacho chutney, corn bread croutons
• Amador Chardonnay Barrels Whiskey

Third Course

• Beef Tournedo | carmelized fennel, honey-pear butter, peppercorn jus
• Amador Double Barrel Whiskey

Fourth Course

• Citrus Orange Panna Cotta | white stone ground corn, blueberry jam
• Amador Walnut Old Fashioned