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Photo courtesy of Dallas Chop House
Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.
Menu includes:
Amuse
- Crab Salad (pickled daikon radish and viola flowers)
First Course
- Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
- Dalmore 12yr
Second Course
- Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
- Dalmore 15yr
Third Course
- Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
- Dalmore 18yr
Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.
Menu includes:
Amuse
- Crab Salad (pickled daikon radish and viola flowers)
First Course
- Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
- Dalmore 12yr
Second Course
- Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
- Dalmore 15yr
Third Course
- Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
- Dalmore 18yr
Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.
Menu includes:
Amuse
- Crab Salad (pickled daikon radish and viola flowers)
First Course
- Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
- Dalmore 12yr
Second Course
- Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
- Dalmore 15yr
Third Course
- Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
- Dalmore 18yr
WHEN
WHERE
Dallas Chop House
1717 Main St.
Dallas, TX 75201
https://www.eventbrite.com/e/monthly-cut-with-dalmore-scotch-tickets-37812106027
TICKET INFO
$65
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