Photo courtesy of Dallas Chop House

Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.

Menu includes:

Amuse

Crab Salad (pickled daikon radish and viola flowers)

First Course

Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
Dalmore 12yr

Second Course

Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
Dalmore 15yr

Third Course

Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
Dalmore 18yr

Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.

Menu includes:

Amuse

Crab Salad (pickled daikon radish and viola flowers)

First Course

Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
Dalmore 12yr

Second Course

Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
Dalmore 15yr

Third Course

Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
Dalmore 18yr

Dallas Chop House will present a chef's tasting three-course dinner paired with Dalmore Scotch and a cigar to finish the night.

Menu includes:

Amuse

Crab Salad (pickled daikon radish and viola flowers)

First Course

Espresso Crusted Salmon (couscous salad with tomatoes, cucumbers and melon)
Dalmore 12yr

Second Course

Roasted Pork (onion petals, mandarin orange-ginger marmalade, veal sauce, spruce ash)
Dalmore 15yr

Third Course

Marinated Flat Iron (roasted cauliflower, dried grapes, almond, curry and carrot curry sauce)
Dalmore 18yr

WHEN

WHERE

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.

Dallas Chop House presents Monthly Cut with Dalmore Scotch

WHEN

WHERE

TICKET INFO