Dallas Chop House presents The Monthly Cut featuring The Glenlivet

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The Monthly Cut featuring The Glenlivet
Photo courtesy of Dallas Chop House

This month’s featured dining event wraps up 2018 with Executive Chef Richard Triptow’s four-course dinner, paired with aged scotch and the limited edition whisky from The Glenlivet: Code. The Glenlivet Code is encased in a black bottle with no information about casks used and tasting notes.

Event Details



Dallas Chop House
1717 Main St.
Dallas, TX 75201