eventdetail
Photo courtesy of Dallas Chop House
Dallas Chop House will present a chef's tasting five-course dinner paired with wine from He Wines She Dines local winery.
Amuse:
- Mini Jalapeno - White Cheddar Biscuit "BLT" (Bacon jam, grape tomato, cress)
First Course:
- Yellowtail Crudo (Peach Sorbet, green apple, serrano, Yucca chips)
- Everyday White
Second Course:
- Salmon Lightly Heated (Brown Butter Dashi, Sea Weed Salad, Black Flower Honey)
- Pinot Noir
Third Course:
- Coffee Crusted Flat Iron (Black Cherry infused Beet Root, caramel froth)
- Everyday Red
Fourth Course:
- Slow Roasted Beef Striploin (Tellicherry Pepper Syrup, Confit Potato crisps, Blueberry Fluid Gel)
- Cabernet
Dessert:
- Chilled Cataloupe Soup (Raspberries and Blackberries, cubed Hibiscus gelee’ Pink ice cress)
- Symphony
Dallas Chop House will present a chef's tasting five-course dinner paired with wine from He Wines She Dines local winery.
Amuse:
- Mini Jalapeno - White Cheddar Biscuit "BLT" (Bacon jam, grape tomato, cress)
First Course:
- Yellowtail Crudo (Peach Sorbet, green apple, serrano, Yucca chips)
- Everyday White
Second Course:
- Salmon Lightly Heated (Brown Butter Dashi, Sea Weed Salad, Black Flower Honey)
- Pinot Noir
Third Course:
- Coffee Crusted Flat Iron (Black Cherry infused Beet Root, caramel froth)
- Everyday Red
Fourth Course:
- Slow Roasted Beef Striploin (Tellicherry Pepper Syrup, Confit Potato crisps, Blueberry Fluid Gel)
- Cabernet
Dessert:
- Chilled Cataloupe Soup (Raspberries and Blackberries, cubed Hibiscus gelee’ Pink ice cress)
- Symphony
Dallas Chop House will present a chef's tasting five-course dinner paired with wine from He Wines She Dines local winery.
Amuse:
- Mini Jalapeno - White Cheddar Biscuit "BLT" (Bacon jam, grape tomato, cress)
First Course:
- Yellowtail Crudo (Peach Sorbet, green apple, serrano, Yucca chips)
- Everyday White
Second Course:
- Salmon Lightly Heated (Brown Butter Dashi, Sea Weed Salad, Black Flower Honey)
- Pinot Noir
Third Course:
- Coffee Crusted Flat Iron (Black Cherry infused Beet Root, caramel froth)
- Everyday Red
Fourth Course:
- Slow Roasted Beef Striploin (Tellicherry Pepper Syrup, Confit Potato crisps, Blueberry Fluid Gel)
- Cabernet
Dessert:
- Chilled Cataloupe Soup (Raspberries and Blackberries, cubed Hibiscus gelee’ Pink ice cress)
- Symphony
WHEN
WHERE
Dallas Chop House
1717 Main St.
Dallas, TX 75201
https://www.eventbrite.com/e/monthly-cut-with-he-wines-she-dines-tickets-37077336311
TICKET INFO
$60
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