Dallas Chop House presents Monthly Cut with Wild Acre Brewing Co.

eventdetail
Photo courtesy of Wild Acre Brewing Co.

Dallas Chop House will present The Monthly Cut with Wild Acre Brewing Company, featuring a four-course menu prepared by Chef Richard Triptow, with pairings from Fort Worth’s Wild Acre Brewing Co.

Menu includes:

Amuse:

  • Beef Tataki / red onion, crisp garlic, green onions, sauce

First Course:

  • Salmon Crudo / caramelized pineapple and brown sugar glaze, borage, mango-jalapeño sorbet with Texas Blonde

Second Course:

  • Frozen Iceberg Lettuce / candied bacon, honeycrisp apples, crumbled goat cheese, annatto seeds with Billy Jenkins Bock

Third Course:

  • 60-day Aged Beef / charcoal grilled, nori mustard, pickled mayoga with Super Hawk-Double IPA

Dessert Course:

  • Creamcicle / frozen honey parfait, mandarin orange fluid gel, honey-bee pollen with Moonlight Shine-Golden Ale

Dallas Chop House will present The Monthly Cut with Wild Acre Brewing Company, featuring a four-course menu prepared by Chef Richard Triptow, with pairings from Fort Worth’s Wild Acre Brewing Co.

Menu includes:

Amuse:

  • Beef Tataki / red onion, crisp garlic, green onions, sauce

First Course:

  • Salmon Crudo / caramelized pineapple and brown sugar glaze, borage, mango-jalapeño sorbet with Texas Blonde

Second Course:

  • Frozen Iceberg Lettuce / candied bacon, honeycrisp apples, crumbled goat cheese, annatto seeds with Billy Jenkins Bock

Third Course:

  • 60-day Aged Beef / charcoal grilled, nori mustard, pickled mayoga with Super Hawk-Double IPA

Dessert Course:

  • Creamcicle / frozen honey parfait, mandarin orange fluid gel, honey-bee pollen with Moonlight Shine-Golden Ale

Dallas Chop House will present The Monthly Cut with Wild Acre Brewing Company, featuring a four-course menu prepared by Chef Richard Triptow, with pairings from Fort Worth’s Wild Acre Brewing Co.

Menu includes:

Amuse:

  • Beef Tataki / red onion, crisp garlic, green onions, sauce

First Course:

  • Salmon Crudo / caramelized pineapple and brown sugar glaze, borage, mango-jalapeño sorbet with Texas Blonde

Second Course:

  • Frozen Iceberg Lettuce / candied bacon, honeycrisp apples, crumbled goat cheese, annatto seeds with Billy Jenkins Bock

Third Course:

  • 60-day Aged Beef / charcoal grilled, nori mustard, pickled mayoga with Super Hawk-Double IPA

Dessert Course:

  • Creamcicle / frozen honey parfait, mandarin orange fluid gel, honey-bee pollen with Moonlight Shine-Golden Ale

WHEN

WHERE

Dallas Chop House
1717 Main St.
Dallas, TX 75201
https://www.eventbrite.com/o/dallas-chop-house-10699998333

TICKET INFO

$55
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.