Dallas Chop House presents Monthly Cut with Wild Acre Brewing Co.

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Monthly Cut with Wild Acre Brewing Co.
Photo courtesy of Wild Acre Brewing Co.

Dallas Chop House will present The Monthly Cut with Wild Acre Brewing Company, featuring a four-course menu prepared by Chef Richard Triptow, with pairings from Fort Worth’s Wild Acre Brewing Co.

Menu includes:


  • Beef Tataki / red onion, crisp garlic, green onions, sauce

First Course:

  • Salmon Crudo / caramelized pineapple and brown sugar glaze, borage, mango-jalapeño sorbet with Texas Blonde

Second Course:

  • Frozen Iceberg Lettuce / candied bacon, honeycrisp apples, crumbled goat cheese, annatto seeds with Billy Jenkins Bock

Third Course:

  • 60-day Aged Beef / charcoal grilled, nori mustard, pickled mayoga with Super Hawk-Double IPA

Dessert Course:

  • Creamcicle / frozen honey parfait, mandarin orange fluid gel, honey-bee pollen with Moonlight Shine-Golden Ale

Event Details



Dallas Chop House
1717 Main St.
Dallas, TX 75201


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