Dallas Chop House presents Monthly Cut with Glass Vodka

Photo by Carissa Byers

Dallas Chop House and Glass Vodka will present a four-course tasting menu paired with spirits from the Glass Distillery.

Amuse:

Mini Jalapeno White Cheddar Biscuit “BLT”
Bacon jam, grape tomato, cress
Gridiron Vodka

First Course:

Redfish
Gingered carrots, orange-hibiscus tea broth
Glass Vodka

Second Course:

Coffee Crusted Striploin
Purple Peruvian espresso infused potatoes, caramel froth
Glass Kona

Third Course:

Spiced Honey Glazed Duck
Black rice, coconut and lime, spiced mango purée
Glass Spice

Fourth Course:

Strawberry and Shiso Tart
Vanilla mousseline
Glass Nectar

Dallas Chop House and Glass Vodka will present a four-course tasting menu paired with spirits from the Glass Distillery.

Amuse:

Mini Jalapeno White Cheddar Biscuit “BLT”
Bacon jam, grape tomato, cress
Gridiron Vodka

First Course:

Redfish
Gingered carrots, orange-hibiscus tea broth
Glass Vodka

Second Course:

Coffee Crusted Striploin
Purple Peruvian espresso infused potatoes, caramel froth
Glass Kona

Third Course:

Spiced Honey Glazed Duck
Black rice, coconut and lime, spiced mango purée
Glass Spice

Fourth Course:

Strawberry and Shiso Tart
Vanilla mousseline
Glass Nectar

Dallas Chop House and Glass Vodka will present a four-course tasting menu paired with spirits from the Glass Distillery.

Amuse:

Mini Jalapeno White Cheddar Biscuit “BLT”
Bacon jam, grape tomato, cress
Gridiron Vodka

First Course:

Redfish
Gingered carrots, orange-hibiscus tea broth
Glass Vodka

Second Course:

Coffee Crusted Striploin
Purple Peruvian espresso infused potatoes, caramel froth
Glass Kona

Third Course:

Spiced Honey Glazed Duck
Black rice, coconut and lime, spiced mango purée
Glass Spice

Fourth Course:

Strawberry and Shiso Tart
Vanilla mousseline
Glass Nectar

WHEN

WHERE

TICKET INFO

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