Dallas Fish Market will present a chef-driven, five-course, oyster dinner with martini pairings.

Executive Chef, Richard Triptow has created this special evening highlighting oysters and martinis in four courses with dessert. Chef Triptow will introduce each course and guide guests through the dining experience.

Menu:

Amuse:

• Oyster Mojito / rum – mint gelee, lime marmalade

First Course:

• Oyster Nori Roll / smoked oysters, jalapeno, cucumber, spicy mayo

Second Course:

• Oyster Chowder/ rich New England style with home baked crackers

Third Course:

• Oyster Caviar Pie / savory custard, paddlefish caviar, green apple, crème fraiche

Fourth Course:

• Olde Salts/ hot & cold, truffle oyster stew, Minus 8 Mignonette, smoked trout roe

Dessert:

• Oreo Cheesecake/ oreo ice cream