Dallas Uncorked celebrates its 12th Anniversary by welcoming a new winery to the Texas market, Ram's Gate Winery, with Luke Stanko, Assistant Winemaker for Ram's Gate, along with Ram's Gate General Manager, David Oliver.
Ram's Gate Winery, an ultra-premium winery at the entrance to Sonoma County, specializes in crafting small lot Pinot Noir and Chardonnay wines from some of the best vintners in the region including Hyde, El Diablo, Hudson and more, including their own Carneros Estate.
Through a multi-course tasting menu you can taste a selection of their new releases, tasting wines side by side from a variety of different Sonoma vineyards to understand the differences and nuances of vineyards throughout the region.
Chef Jim Severson of Sevy's will artfully pair each variety to help enhance these nuances. Proceeds from this year's dinner event will benefit The Birthday Party Project.
Dallas Uncorked celebrates its 12th Anniversary by welcoming a new winery to the Texas market, Ram's Gate Winery, with Luke Stanko, Assistant Winemaker for Ram's Gate, along with Ram's Gate General Manager, David Oliver.
Ram's Gate Winery, an ultra-premium winery at the entrance to Sonoma County, specializes in crafting small lot Pinot Noir and Chardonnay wines from some of the best vintners in the region including Hyde, El Diablo, Hudson and more, including their own Carneros Estate.
Through a multi-course tasting menu you can taste a selection of their new releases, tasting wines side by side from a variety of different Sonoma vineyards to understand the differences and nuances of vineyards throughout the region.
Chef Jim Severson of Sevy's will artfully pair each variety to help enhance these nuances. Proceeds from this year's dinner event will benefit The Birthday Party Project.
Dallas Uncorked celebrates its 12th Anniversary by welcoming a new winery to the Texas market, Ram's Gate Winery, with Luke Stanko, Assistant Winemaker for Ram's Gate, along with Ram's Gate General Manager, David Oliver.
Ram's Gate Winery, an ultra-premium winery at the entrance to Sonoma County, specializes in crafting small lot Pinot Noir and Chardonnay wines from some of the best vintners in the region including Hyde, El Diablo, Hudson and more, including their own Carneros Estate.
Through a multi-course tasting menu you can taste a selection of their new releases, tasting wines side by side from a variety of different Sonoma vineyards to understand the differences and nuances of vineyards throughout the region.
Chef Jim Severson of Sevy's will artfully pair each variety to help enhance these nuances. Proceeds from this year's dinner event will benefit The Birthday Party Project.
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