Abacus hosts a four-course wine dinner paired with selections from Darioush Winery from Napa beginning at 6:30 pm. Pairings include Hickory smoked pheasant breast with cast iron "pot pie," and rainbow chard with a 2009 Capataz Malbec and a lamb duo of wood-grilled chop and cabernet-braised breast with glazed piquillo, roasted fingerlings and pimenton demi glace with a 2010 Cabernet Sauvignon. Reservations are $175 plus tax and 20 percent gratuity and can be made at 214-520-0151 or annj@kentrathbun.com.