Dean Fearing, author of The Texas Food Bible, will sign books at the St. Michael Woman’s Exchange. Fearing, chef, author and creator of Fearing’s restaurant in Dallas, is renowned for the “elevated American cuisine—bold flavors, no borders” of his award-winning restaurant.

Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire magazine, as well as number one in hotel dining in the U.S. by the prestigious “Zagat Survey.”  The restaurant was nominated by the James Beard Foundation as best new restaurant, and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential food websites.

To reserve a copy of the book, call 214-521-3862 or stop by The Exchange.