In recognition of International Women’s Month, the Del Frisco's Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin, just to name a few.
The event will feature a collection of varietals from Viognier to Merlot and Cabernet Sauvignon.
In recognition of International Women’s Month, the Del Frisco's Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin, just to name a few.
The event will feature a collection of varietals from Viognier to Merlot and Cabernet Sauvignon.
In recognition of International Women’s Month, the Del Frisco's Executive Chef has created an exclusive five-course menu to complement an impressive selection of wines from one of the most noteworthy female winemakers, Sally Johnson from Pride Mountain Vineyards. The evening’s fare will feature dishes including Day Boat Sea Scallop Crudo, Black Truffle Gnocchi, and Rosewood (TX) Wagyu Striploin, just to name a few.
The event will feature a collection of varietals from Viognier to Merlot and Cabernet Sauvignon.