Celebrating Dallas’ top sous chefs, Driftwood will host the Seven Sous Dinner featuring seven sous chefs from acclaimed Dallas restaurants.  The dinner will include seven-courses, each prepared by a sous chef. The participating chefs include:

·         Justin Holt, Driftwood

·         Dina Butterfield, The Mansion Restaurant

·         Misti Norris, FT33

·         Rose de la Rosa, The Joule

·         Thomas Seargeant, CBD Provisions

·         Cody Sharp, Casa Rubia

·         Gmo Tristan, formerly of Boulevardier

The dinner will include wine and beer pairings. For reservations, please call 214-942-2530.

MENU:    

Course 1 – Welks, Spanish Tortilla, Chicharrons, Romesco
Course 2 – Beets, Quinoa, Fennel, Citrus, Smoked Blue Cheese, Texas Honey
Course 3 – Beef Belly, Tortellini, Spicy Greens, Wild Mushrooms, Crème Fraiche
Course 4 – Beef Heart, Fermented Piquillo, Smoked Cherry Mostarda, Egg Yolk, Rye
Course 5 – East Texas Poulet, Polenta, Xocopili, Charred Cippolini relish, Brussels, Pepita
Course 6 – Kohlrabi, Goats Milk, Tea, Citrus
Course 7 – Meyer Lemon, Pistachio, Texas Huckleberry, Citrus, Almond