Erin French, head chef and owner of The Lost Kitchen, welcomes readers to her beloved restaurant in her latest cookbook, Big Heart Little Stove, a go-to inspiration for cooking thoughtful and refreshingly simple meals. With dishes pulled from her family recipe box and The Lost Kitchen menu, this cookbook has all the tools you need for assembling a seamlessly special meal. Regardless of the occasion, French’s recommendations are the same: start with the best ingredients you can find, keep it simple, and serve with love.
The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, was named one of Time magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. French is the author of the New York Times bestselling memoir, Finding Freedom, and she features in Magnolia Network’s The Lost Kitchen.
Erin French, head chef and owner of The Lost Kitchen, welcomes readers to her beloved restaurant in her latest cookbook, Big Heart Little Stove, a go-to inspiration for cooking thoughtful and refreshingly simple meals. With dishes pulled from her family recipe box and The Lost Kitchen menu, this cookbook has all the tools you need for assembling a seamlessly special meal. Regardless of the occasion, French’s recommendations are the same: start with the best ingredients you can find, keep it simple, and serve with love.
The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, was named one of Time magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. French is the author of the New York Times bestselling memoir, Finding Freedom, and she features in Magnolia Network’s The Lost Kitchen.
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