Internationally renowned food writer, journalist, and TV cook Nigella Lawson is the bestselling author of 12 books, which have sold over 12 million copies worldwide. The iconic English cook and legendary food writer influenced a generation with her expressive and evocative writing and sumptuous recipes.
Her latest book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories, is a gratifying addition to her beloved collection. Leading readers through a delicious and delightful combination of recipes and stories all about food, Lawson explores the personal, intuitive, and creative processes of cooking.
DMA Arts & Letters Live will present an evening with Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” she brings her wisdom about food and life to the fore.
Internationally renowned food writer, journalist, and TV cook Nigella Lawson is the bestselling author of 12 books, which have sold over 12 million copies worldwide. The iconic English cook and legendary food writer influenced a generation with her expressive and evocative writing and sumptuous recipes.
Her latest book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories, is a gratifying addition to her beloved collection. Leading readers through a delicious and delightful combination of recipes and stories all about food, Lawson explores the personal, intuitive, and creative processes of cooking.
DMA Arts & Letters Live will present an evening with Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” she brings her wisdom about food and life to the fore.
Internationally renowned food writer, journalist, and TV cook Nigella Lawson is the bestselling author of 12 books, which have sold over 12 million copies worldwide. The iconic English cook and legendary food writer influenced a generation with her expressive and evocative writing and sumptuous recipes.
Her latest book, Cook, Eat, Repeat: Ingredients, Recipes, and Stories, is a gratifying addition to her beloved collection. Leading readers through a delicious and delightful combination of recipes and stories all about food, Lawson explores the personal, intuitive, and creative processes of cooking.
DMA Arts & Letters Live will present an evening with Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” she brings her wisdom about food and life to the fore.
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