Five-course dinner prepared by Chef Graham Dodds will feature Texas Wagyu from Marbleous Beef, paired with Duckhorn Vineyards wines. Menu includes  beef carpaccio, beef “yam neua" with thai chili, lime, mint & cucumber, beef short ribs, cast iron seared braised beef sirloin steak with pan roasted mushroom vol au vent, and dessert of chocolate mincemeat pie & cajeta ice cream.    Price is $90 per person.  For reservations, call Simon Holguin at 214-443-9339 or



Central 214 (closed)
5680 North Central Expy.
Dallas, TX 75206


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