Executive chef Garreth Dickey will begin a series of wine dinners to take place on the last Wednesday of each month for the rest of the year.

The first dinner will be a 7-course celebration of eclectic finds hosted by Travis James of Favorite Brands, with 10 tastings.

DISH Restaurant & Lounge Wine Dinner An Eclectic Celebration

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Liquid Amuse: Niepoort Dry White Porto NV

Aperitif: Breads w/ Flavored Spreads /Ulacia Getariako Txakolina Bianco ‘11
Chilled foie gras mousse, crushed macadamias & eel sauce / Château d’Arlay Côtes-du-Jura Vin Jaune ‘03
Warm Umami Skirt Steak with verjus hedgehog chanterelles / Wenzel Gelber Muskateller ‘08
Soup: Duck avgolemono / Oremus Mandolas Furmint ‘09
Intermezzo: LN2 strawberry sorbet with green peppercorn & stinging nettle jus / Movia Puro Rosé Sparkling Pinot Nero Primorje Slovenia ‘05
Main {two pairings}: Lamb ossu bucco & spicy lamb sausage, polenta, baby veggies & foraged greens / Gonet-Médeville Ambonnay Grand Cru Rouge Cuvée Athénaïs Coteaux Champenois Millésime ‘07 / Bodegas Margon Pricum Paraje de El Santo Prieto Picudo DO Tierra de León ‘07
Sweet {two pairings}: Gooey pear & apple spice cake w/ blackberry splashes; Cheeses: Chook sparkling shiraz S-AUS NVLa Roncaia Attimus Picolit DOCG Colli Orientali del Friuli
Parting Gift/Digestif: Underberg Bitters

FOR RESERVATIONS: Please call 214.522.3474 or Tmceneny@dish-dallas.com