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Executive chef Garreth Dickey will begin a series of wine dinners to take place on the last Wednesday of each month for the rest of the year.

The first dinner will be a 7-course celebration of eclectic finds hosted by Travis James of Favorite Brands, with 10 tastings.

DISH Restaurant & Lounge Wine Dinner An Eclectic Celebration

MENU

Liquid Amuse: Niepoort Dry White Porto NV

Aperitif: Breads w/ Flavored Spreads /Ulacia Getariako Txakolina Bianco ‘11
Chilled foie gras mousse, crushed macadamias & eel sauce / Château d’Arlay Côtes-du-Jura Vin Jaune ‘03
Warm Umami Skirt Steak with verjus hedgehog chanterelles / Wenzel Gelber Muskateller ‘08
Soup: Duck avgolemono / Oremus Mandolas Furmint ‘09
Intermezzo: LN2 strawberry sorbet with green peppercorn & stinging nettle jus / Movia Puro Rosé Sparkling Pinot Nero Primorje Slovenia ‘05
Main {two pairings}: Lamb ossu bucco & spicy lamb sausage, polenta, baby veggies & foraged greens / Gonet-Médeville Ambonnay Grand Cru Rouge Cuvée Athénaïs Coteaux Champenois Millésime ‘07 / Bodegas Margon Pricum Paraje de El Santo Prieto Picudo DO Tierra de León ‘07
Sweet {two pairings}: Gooey pear & apple spice cake w/ blackberry splashes; Cheeses: Chook sparkling shiraz S-AUS NVLa Roncaia Attimus Picolit DOCG Colli Orientali del Friuli
Parting Gift/Digestif: Underberg Bitters

FOR RESERVATIONS: Please call 214.522.3474 or Tmceneny@dish-dallas.com

WHEN

WHERE

Dish Cedar Springs (Closed)
4123 Cedar Springs Rd.
#110
Dallas, TX 75219

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.