The French-American Chamber of Commerce DFW will present Taste of France & Spain, their annual event celebrating Beaujolais Nouveau. Guests can explore the French culture that has become an American obsession. This year, they are adding a twist and inviting Spain to join France as they bring another European country into the mix for the first time.
Representing France will be the Georges Duboeuf team, with Dallas artist Laura Runge, winner of the Beaujolais Nouveau label competition. Representing Spain is Dallas’ newest Spanish restaurant, Enrique Tomas.
Guests can also taste signature dishes offered by Bisous Bisous Pâtisserie, Delice Fine Foods, Edith's French Bistro, Henry's Homemade Ice Cream, Lavendou, Main Street Bakery, La Madeleine, Mercat Bistro, Mimi's Bistro & Bakery, Mozzarella Company, My French Recipe, Sambuca 360, Scardello Artisan Cheese, and more.
There will be a silent auction and raffle, as well as a VIP reception prior to the main event.
The French-American Chamber of Commerce DFW will present Taste of France & Spain, their annual event celebrating Beaujolais Nouveau. Guests can explore the French culture that has become an American obsession. This year, they are adding a twist and inviting Spain to join France as they bring another European country into the mix for the first time.
Representing France will be the Georges Duboeuf team, with Dallas artist Laura Runge, winner of the Beaujolais Nouveau label competition. Representing Spain is Dallas’ newest Spanish restaurant, Enrique Tomas.
Guests can also taste signature dishes offered by Bisous Bisous Pâtisserie, Delice Fine Foods, Edith's French Bistro, Henry's Homemade Ice Cream, Lavendou, Main Street Bakery, La Madeleine, Mercat Bistro, Mimi's Bistro & Bakery, Mozzarella Company, My French Recipe, Sambuca 360, Scardello Artisan Cheese, and more.
There will be a silent auction and raffle, as well as a VIP reception prior to the main event.
The French-American Chamber of Commerce DFW will present Taste of France & Spain, their annual event celebrating Beaujolais Nouveau. Guests can explore the French culture that has become an American obsession. This year, they are adding a twist and inviting Spain to join France as they bring another European country into the mix for the first time.
Representing France will be the Georges Duboeuf team, with Dallas artist Laura Runge, winner of the Beaujolais Nouveau label competition. Representing Spain is Dallas’ newest Spanish restaurant, Enrique Tomas.
Guests can also taste signature dishes offered by Bisous Bisous Pâtisserie, Delice Fine Foods, Edith's French Bistro, Henry's Homemade Ice Cream, Lavendou, Main Street Bakery, La Madeleine, Mercat Bistro, Mimi's Bistro & Bakery, Mozzarella Company, My French Recipe, Sambuca 360, Scardello Artisan Cheese, and more.
There will be a silent auction and raffle, as well as a VIP reception prior to the main event.
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