Photo courtesy of Asador
Chefs Dean James Max and Brad Phillips host a four-course Fall Harvest Dinner at Asador beginning at 6:30. Dishes include scallop ceviche with tostones and house-smoked spare ribs with Kimchi barbecue sauce and grilled Texas peach. Wine and cocktail pairings are featured. Reservations are $50 and can be made at 214-267-4815.
Asador
2222 Stemmons Fwy.
Dallas, TX 75207
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
