Photo courtesy of Central Market Cooking School
Central Market’s Cooking School at Lovers teaches you how to incorporate fall ingredients into classic Italian dishes beginning at 6:30. Students learn how to make truffled tallegio & mushroom pizzetta with arugula, sausage-stuffed pork loin with sage, butternut squash polenta and more. Spots are $60 and can be reserved online.
Central Market Lovers
5750 E. Lovers Ln.
Dallas, TX 75206
https://www.cookingschoolsofamerica.com/centralmarketdallas/index.php?page=classes#1910
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