eventdetail
Photo courtesy of Ritz-Carlton, Dallas
A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday. The special menu will include a choice of starter, main dish and dessert.
Easter Brunch A La Carte Menu:
Starter
- Smoked Brisket, Caramelized Onion and Cheddar Quiche with Carolina BBQ and House-Made Bread and Butter Pickles
- Colossal Shrimp “Wedge” on Comeback Dressing and Deviled Egg with Jonah Crab
- Chicken-Fried Lockhart Quail on Cornmeal Sorghum Waffle with Maple Bacon Gastrique and Blackberry Chutney
- Crispy Fish Tacos with Firecracker Slaw, Red Chili Aioli and Charred Tomato Spanish Rice
Main Course
- Pan-Seared Georges Bank Sea Scallops and Alaskan King Crab Leg on Ancient Grain/Parmesan ‘Risotto’ with Popped Sorghum and Caramel Corn Butter
- BBQ-Spiced Gulf Red Snapper and Sweet Corn/Black Eyed Pea Succotash on Fried Green Tomatoes with Smoked Poblano Tartar Sauce and Red Onion Marmalade
- Apricot/Mustard-Glazed Heritage Farms Berkshire Pork Chop on Brazos Valley Jalapeño Cheese Grits with Crispy Brussels Sprout Leaves Salad
- A Bar N Ranch Wagyu Short Rib “Guiso Style” on Dean’s Huevos Rancheros with 145˚ Egg, Refried Campfire Beans and Aji Amarillo Hollandaise
Dessert Trio
- Chocolate Peanut Butter Pie with Mallow Fluff
- Carrot Cake with Cream Cheese Icing and Pineapple Sauce
- Strawberry Angel Food Cake Trifle with Vanilla Custard
A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday. The special menu will include a choice of starter, main dish and dessert.
Easter Brunch A La Carte Menu:
Starter
- Smoked Brisket, Caramelized Onion and Cheddar Quiche with Carolina BBQ and House-Made Bread and Butter Pickles
- Colossal Shrimp “Wedge” on Comeback Dressing and Deviled Egg with Jonah Crab
- Chicken-Fried Lockhart Quail on Cornmeal Sorghum Waffle with Maple Bacon Gastrique and Blackberry Chutney
- Crispy Fish Tacos with Firecracker Slaw, Red Chili Aioli and Charred Tomato Spanish Rice
Main Course
- Pan-Seared Georges Bank Sea Scallops and Alaskan King Crab Leg on Ancient Grain/Parmesan ‘Risotto’ with Popped Sorghum and Caramel Corn Butter
- BBQ-Spiced Gulf Red Snapper and Sweet Corn/Black Eyed Pea Succotash on Fried Green Tomatoes with Smoked Poblano Tartar Sauce and Red Onion Marmalade
- Apricot/Mustard-Glazed Heritage Farms Berkshire Pork Chop on Brazos Valley Jalapeño Cheese Grits with Crispy Brussels Sprout Leaves Salad
- A Bar N Ranch Wagyu Short Rib “Guiso Style” on Dean’s Huevos Rancheros with 145˚ Egg, Refried Campfire Beans and Aji Amarillo Hollandaise
Dessert Trio
- Chocolate Peanut Butter Pie with Mallow Fluff
- Carrot Cake with Cream Cheese Icing and Pineapple Sauce
- Strawberry Angel Food Cake Trifle with Vanilla Custard
A three-course menu featuring some of Fearing’s most flavorful brunch, holiday and dessert selections will be presented in honor of Easter Sunday. The special menu will include a choice of starter, main dish and dessert.
Easter Brunch A La Carte Menu:
Starter
- Smoked Brisket, Caramelized Onion and Cheddar Quiche with Carolina BBQ and House-Made Bread and Butter Pickles
- Colossal Shrimp “Wedge” on Comeback Dressing and Deviled Egg with Jonah Crab
- Chicken-Fried Lockhart Quail on Cornmeal Sorghum Waffle with Maple Bacon Gastrique and Blackberry Chutney
- Crispy Fish Tacos with Firecracker Slaw, Red Chili Aioli and Charred Tomato Spanish Rice
Main Course
- Pan-Seared Georges Bank Sea Scallops and Alaskan King Crab Leg on Ancient Grain/Parmesan ‘Risotto’ with Popped Sorghum and Caramel Corn Butter
- BBQ-Spiced Gulf Red Snapper and Sweet Corn/Black Eyed Pea Succotash on Fried Green Tomatoes with Smoked Poblano Tartar Sauce and Red Onion Marmalade
- Apricot/Mustard-Glazed Heritage Farms Berkshire Pork Chop on Brazos Valley Jalapeño Cheese Grits with Crispy Brussels Sprout Leaves Salad
- A Bar N Ranch Wagyu Short Rib “Guiso Style” on Dean’s Huevos Rancheros with 145˚ Egg, Refried Campfire Beans and Aji Amarillo Hollandaise
Dessert Trio
- Chocolate Peanut Butter Pie with Mallow Fluff
- Carrot Cake with Cream Cheese Icing and Pineapple Sauce
- Strawberry Angel Food Cake Trifle with Vanilla Custard
WHEN
WHERE
The Ritz-Carlton, Dallas
2121 McKinney Ave.
Dallas, TX 75201
http://fearingsrestaurant.com/
TICKET INFO
$30-$110
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
