This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.
The Mother’s Day Brunch will feature main course selections to include Pan-Seared Georges Banks Sea Scallops “Carbonara,” Fennel-Crusted Nova Scotia Halibut, West Texas Mopped Filet Mignon and Petite Lobster Omelet, and Wood-Grilled Moroccan Spiced Lamb Chops. The day’s Dessert Trio will offer a combination of Lemon Cheesecake with Blueberry Ginger Compote, Warm Chocolate Soufflé Tart with Dark Chocolate Ganache, and Nutter Butter Banana Trifle with ‘Nilla Wafers and Vanilla Cream Fizz.
In addition to the prix fixe brunch, mothers will receive a personal spa gift and a $25 gift card valid with purchase of any treatment priced from $150 at The Ritz-Carlton Spa, Dallas. The brunch itself will feature a choice of starter, main dish and dessert course.
This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.
The Mother’s Day Brunch will feature main course selections to include Pan-Seared Georges Banks Sea Scallops “Carbonara,” Fennel-Crusted Nova Scotia Halibut, West Texas Mopped Filet Mignon and Petite Lobster Omelet, and Wood-Grilled Moroccan Spiced Lamb Chops. The day’s Dessert Trio will offer a combination of Lemon Cheesecake with Blueberry Ginger Compote, Warm Chocolate Soufflé Tart with Dark Chocolate Ganache, and Nutter Butter Banana Trifle with ‘Nilla Wafers and Vanilla Cream Fizz.
In addition to the prix fixe brunch, mothers will receive a personal spa gift and a $25 gift card valid with purchase of any treatment priced from $150 at The Ritz-Carlton Spa, Dallas. The brunch itself will feature a choice of starter, main dish and dessert course.
This year’s Mother’s Day Brunch at Fearing’s will feature three special courses of Dean Fearing’s Bold Flavors-No Borders cuisine, along with two added spa treats for all moms in attendance.
The Mother’s Day Brunch will feature main course selections to include Pan-Seared Georges Banks Sea Scallops “Carbonara,” Fennel-Crusted Nova Scotia Halibut, West Texas Mopped Filet Mignon and Petite Lobster Omelet, and Wood-Grilled Moroccan Spiced Lamb Chops. The day’s Dessert Trio will offer a combination of Lemon Cheesecake with Blueberry Ginger Compote, Warm Chocolate Soufflé Tart with Dark Chocolate Ganache, and Nutter Butter Banana Trifle with ‘Nilla Wafers and Vanilla Cream Fizz.
In addition to the prix fixe brunch, mothers will receive a personal spa gift and a $25 gift card valid with purchase of any treatment priced from $150 at The Ritz-Carlton Spa, Dallas. The brunch itself will feature a choice of starter, main dish and dessert course.
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