More than a dozen of Dallas’ top chefs will gather together for one night to raise money for FestEvents Foundation, an organization dedicated to workforce sustainability and development in the restaurant and hospitality industry.
Piehole Project Live! The Variety Show will include award-winning chefs such as Anastasia Quiñones-Pittman, Bruno Davaillon, and Matt Balke preparing dinner for 12 guests each within their own mini kitchen theaters, while live entertainers such as comedians, magicians, and an aerialist perform on a center stage.
Piehole Project Live! will include a cocktail hour, dinner, entertainment, a pie raffle, and some entertainment and culinary surprises.
Created and produced by Alison Matis and Cheryl Weis of FestEvents Group, Piehole Project Live! The Variety Show is an extension of last year’s successful Piehole Project Pie Auction which raised $14,000 from the sale of specialty pies from distinguished chefs and bakers throughout Dallas.
More than a dozen of Dallas’ top chefs will gather together for one night to raise money for FestEvents Foundation, an organization dedicated to workforce sustainability and development in the restaurant and hospitality industry.
Piehole Project Live! The Variety Show will include award-winning chefs such as Anastasia Quiñones-Pittman, Bruno Davaillon, and Matt Balke preparing dinner for 12 guests each within their own mini kitchen theaters, while live entertainers such as comedians, magicians, and an aerialist perform on a center stage.
Piehole Project Live! will include a cocktail hour, dinner, entertainment, a pie raffle, and some entertainment and culinary surprises.
Created and produced by Alison Matis and Cheryl Weis of FestEvents Group, Piehole Project Live! The Variety Show is an extension of last year’s successful Piehole Project Pie Auction which raised $14,000 from the sale of specialty pies from distinguished chefs and bakers throughout Dallas.
More than a dozen of Dallas’ top chefs will gather together for one night to raise money for FestEvents Foundation, an organization dedicated to workforce sustainability and development in the restaurant and hospitality industry.
Piehole Project Live! The Variety Show will include award-winning chefs such as Anastasia Quiñones-Pittman, Bruno Davaillon, and Matt Balke preparing dinner for 12 guests each within their own mini kitchen theaters, while live entertainers such as comedians, magicians, and an aerialist perform on a center stage.
Piehole Project Live! will include a cocktail hour, dinner, entertainment, a pie raffle, and some entertainment and culinary surprises.
Created and produced by Alison Matis and Cheryl Weis of FestEvents Group, Piehole Project Live! The Variety Show is an extension of last year’s successful Piehole Project Pie Auction which raised $14,000 from the sale of specialty pies from distinguished chefs and bakers throughout Dallas.
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