Sea Breeze Fish Market in Plano hosts a five-course fish and wine dinner beginning at 7 pm. Dishes include coriander-dusted sea scallops with heirloom tomato and chive vinaigrette paired with Milbrandt Riesling from Washington State and crispy skin roasted wild King Salmon with crème fraiche, roasted beets and fingerling potatoes paired with Ventisquero Queulat Carmenere Gran Reserva from Chile. Reservations are $55 per person and can be made at 972-473-2722.