Celebrity Chef Wolfgang Puck returns to Dallas for a special evening with Chefs Dean Fearing (Fearing’s Restaurant), Robert Del Grande (Café Annie), and Jacob Williamson (Executive Chef, Five Sixty by Wolfgang Puck). The evening will feature a hybrid tasting menu featuring flavors from the East and the West. Each chef will prepare one course from the four-course tasting menu, which is available for one night only.
The special tasting menu will be available throughout the evening with wine pairings available.
