Lanson Champagne will host a dinner at Five Sixty by Wolfgang Puck to celebrate the debut of its 2006 Lanson, "Clos Lanson," Brut, in the Texas market. The exclusive dinner will feature canapes and champagne cocktails before moving to a seated, six-course tasting menu, featuring Executive Chef Jacob Williamson’s Asian-inspired cuisine, paired perfectly with Lanson Champagne. The menu includes:

Amuse:

• Thai Snapper Sashimi
• Spring Onion / Shaved Champagne Ice Beets / Rhubarb Ponzu
• Lanson, ‘Black Label,’ Brut

First Course:

• Chutoro Crudo
• Coconut-Avocado Mousse / Pickled Ramps / Bottarga / Ramp-Infused White Soy
• Lanson, "Rose Label," Brut

Second Course:

• Pan Seared Pink Singing Scallops
• House Made Lemon Kosho / Creme Fraiche / Osetra Caviar
• 2002 Lanson, "Gold Label," Vintage, Brut

Third Course:

• Coriander Duck Sausage
• Szechuan Pepper-Cherry Compote / Shaved Black Truffle / Five Spice Duck Jus
• 1990 Lanson Vintage Collection, Brut

Fourth Course:

• Roasted Colorado Lamb Loin
• Spring Peas / Shiso Purée / Black Trumpet Mushrooms / Green Garlic-Lamb Reduction
• 2006 Lanson, "Clos Lanson," Brut

Fifth Course:

• Dragonfruit Panna Cotta
• Kiwi Gelee / Bao Crumble / Coconut Shaved Ice
• Lanson, "White Label," Sec