Five Sixty by Wolfgang Puck will present a special brunch on Mother’s Day. Executive Chef Jacob Williamson’s three-course, Mother’s Day menu will offer various options for each course.
First Course:
Dimsum trio:
- Spring Sashimi plate
- Avocado toast
- Pork belly bao buns
Second Course:
- Benedict with grilled beef tenderloin served over a toasted bao bun
- Maryland style crab cake benedict
- Okonomiyaki served with confit bacon and an over easy egg
- Pan seared Alaskan Halibut
- Spring lamb stir fry
- Korean fried chicken and waffles
Third Course (Dessert):
- Rhubarb ginger Baked Alaska
- Decadent chocolate mousse cake
Five Sixty by Wolfgang Puck will present a special brunch on Mother’s Day. Executive Chef Jacob Williamson’s three-course, Mother’s Day menu will offer various options for each course.
First Course:
Dimsum trio:
- Spring Sashimi plate
- Avocado toast
- Pork belly bao buns
Second Course:
- Benedict with grilled beef tenderloin served over a toasted bao bun
- Maryland style crab cake benedict
- Okonomiyaki served with confit bacon and an over easy egg
- Pan seared Alaskan Halibut
- Spring lamb stir fry
- Korean fried chicken and waffles
Third Course (Dessert):
- Rhubarb ginger Baked Alaska
- Decadent chocolate mousse cake
Five Sixty by Wolfgang Puck will present a special brunch on Mother’s Day. Executive Chef Jacob Williamson’s three-course, Mother’s Day menu will offer various options for each course.
First Course:
Dimsum trio:
- Spring Sashimi plate
- Avocado toast
- Pork belly bao buns
Second Course:
- Benedict with grilled beef tenderloin served over a toasted bao bun
- Maryland style crab cake benedict
- Okonomiyaki served with confit bacon and an over easy egg
- Pan seared Alaskan Halibut
- Spring lamb stir fry
- Korean fried chicken and waffles
Third Course (Dessert):
- Rhubarb ginger Baked Alaska
- Decadent chocolate mousse cake