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Four Seasons Resort and Club Dallas at Las Colinas presents Guest Chef Tailgate BBQ

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Photo by Koi Images and Events Photography

Four Seasons Resort Dallas welcomes Pitmaster and Guest Chef Jack Arnold from Snake River Farms and Big Green Egg to showcase the ultimate grilling experience at the Pavilion.

Executive Chef Christof Syré will collaborate with Chef Jack for a mouth-watering menu, tips and grilling techniques on the Big Green Egg, and learn about Chef Jack Arnold's passion for the art of grilling.

Four Seasons Resort Dallas welcomes Pitmaster and Guest Chef Jack Arnold from Snake River Farms and Big Green Egg to showcase the ultimate grilling experience at the Pavilion.

Executive Chef Christof Syré will collaborate with Chef Jack for a mouth-watering menu, tips and grilling techniques on the Big Green Egg, and learn about Chef Jack Arnold's passion for the art of grilling.

Four Seasons Resort Dallas welcomes Pitmaster and Guest Chef Jack Arnold from Snake River Farms and Big Green Egg to showcase the ultimate grilling experience at the Pavilion.

Executive Chef Christof Syré will collaborate with Chef Jack for a mouth-watering menu, tips and grilling techniques on the Big Green Egg, and learn about Chef Jack Arnold's passion for the art of grilling.

WHEN

WHERE

Four Seasons Resort & Club Dallas at Las Colinas
4150 N. MacArthur Blvd.
Irving, TX 75038
http://www.lawrestaurant.com/event-calendar.html

TICKET INFO

$65
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