
Four Seasons Resort and Club Dallas at Las Colinas will present a champagne dinner to celebrate the release of Perrier-Jouët's newest Cuvee Blanc de Blancs Non Vintage. The evening will begin with a reception followed by a five-course dinner led by Champagne Ambassador, Elise Cordell, with menu selections curated by LAW Restaurant Chef, Paolo Gama.
Four Seasons Resort and Club Dallas at Las Colinas will present a champagne dinner to celebrate the release of Perrier-Jouët's newest Cuvee Blanc de Blancs Non Vintage. The evening will begin with a reception followed by a five-course dinner led by Champagne Ambassador, Elise Cordell, with menu selections curated by LAW Restaurant Chef, Paolo Gama.
Four Seasons Resort and Club Dallas at Las Colinas will present a champagne dinner to celebrate the release of Perrier-Jouët's newest Cuvee Blanc de Blancs Non Vintage. The evening will begin with a reception followed by a five-course dinner led by Champagne Ambassador, Elise Cordell, with menu selections curated by LAW Restaurant Chef, Paolo Gama.