Four Seasons Resort and Club Dallas at Las Colinas presents Perrier-Jouët Champagne Dinner
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Photo courtesy of Four Seasons Resort and Club Dallas at Las Colinas
Four Seasons Resort and Club Dallas at Las Colinas will present a champagne dinner to celebrate the release of Perrier-Jouët's newest Cuvee Blanc de Blancs Non Vintage. The evening will begin with a reception followed by a five-course dinner led by Champagne Ambassador, Elise Cordell, with menu selections curated by LAW Restaurant Chef, Paolo Gama.
