Frank Family Vineyards and Scott Lloyd pair with Hibiscus for a five-course meal featuring dishes including pinot-braised Texas quail with pork belly, wild mushrooms, baby carrots and cippolini as well as coffee crusted Texas bison rib eye with barbecue heirloom speckle beans and Swiss Chard. Reservations are $125 per person and can be made at 214-827-2927.
2927 N. Henderson Ave.
Dallas, TX 75206
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