Chef Gail Blair of Food Revelation and Nutritionist Dr. Christine Moore will lead a free cooking class and seminar about Celiac disease and gluten sensitivity at Le Creuset at Watters Creek. Dishes include tangy Texas caviar and coconut macaroon cookie dough truffles. RSVP to Chef Blair at 214-770-1925.
Le Creuset at Watters Creek
970 Garden Park Dr.
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