The French Room Bar recently debuted a refreshed menu of seasonal spring cocktails. To celebrate these new additions, The French Room Bar will host Les Cocktails: Spring Edition featuring the new menu and teach guests to make a few of the cocktails on their own.
Lead Bartender, Angela Burns, will guide guests in making the C&C Cocktail with Waterloo Gin, lime juice, pink peppercorn-thyme syrup, cucumber and celery, and the Madagascar Cocktail with Ketel One, lychee syrup, lemon juice and vanilla. Bubbles will be served upon arrival and light bites will be available throughout the event.
The French Room Bar recently debuted a refreshed menu of seasonal spring cocktails. To celebrate these new additions, The French Room Bar will host Les Cocktails: Spring Edition featuring the new menu and teach guests to make a few of the cocktails on their own.
Lead Bartender, Angela Burns, will guide guests in making the C&C Cocktail with Waterloo Gin, lime juice, pink peppercorn-thyme syrup, cucumber and celery, and the Madagascar Cocktail with Ketel One, lychee syrup, lemon juice and vanilla. Bubbles will be served upon arrival and light bites will be available throughout the event.
The French Room Bar recently debuted a refreshed menu of seasonal spring cocktails. To celebrate these new additions, The French Room Bar will host Les Cocktails: Spring Edition featuring the new menu and teach guests to make a few of the cocktails on their own.
Lead Bartender, Angela Burns, will guide guests in making the C&C Cocktail with Waterloo Gin, lime juice, pink peppercorn-thyme syrup, cucumber and celery, and the Madagascar Cocktail with Ketel One, lychee syrup, lemon juice and vanilla. Bubbles will be served upon arrival and light bites will be available throughout the event.
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