Photo by Bruno
Goss-Michael Foundation is collaborating with Green House Market for a new series called Fridays (at) GMF. Attendees get to dine on farm-to-table dishes while chatting with exhibiting artists — in this case, Adam Ball and Michelle Rawlings.
The curated lunch by art advisor and Green House Market co-owner Robyn Siegel includes your choice of three dishes:
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Curried turkey salad
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Quinoa tabbouleh
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Grilled eggplant salad
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Romaine salad with olives, radishes and creamy feta dressing
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Hummus with chili oil and veggies
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Minted fruit
Deadline to reserve your spot is September 10. Email ruby@gossmichaelfoundation.org.
Goss-Michael Foundation
1305 Wycliff Ave.
Suite 120
Dallas, TX 75207
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
