Photo by Bruno

Goss-Michael Foundation is collaborating with Green House Market for a new series called Fridays (at) GMF. Attendees get to dine on farm-to-table dishes while chatting with exhibiting artists — in this case, Adam Ball and Michelle Rawlings.

The curated lunch by art advisor and Green House Market co-owner Robyn Siegel includes your choice of three dishes:

  • Curried turkey salad
  • Quinoa tabbouleh
  • Grilled eggplant salad
  • Romaine salad with olives, radishes and creamy feta dressing
  • Hummus with chili oil and veggies
  • Minted fruit

Deadline to reserve your spot is September 10. Email ruby@gossmichaelfoundation.org.

WHEN

WHERE

Goss-Michael Foundation
1305 Wycliff Ave.
Suite 120
Dallas, TX 75207

TICKET INFO

$15 per person
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.