FT33 presents Black Truffle Dinner
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Photo by Kevin Marple
FT33 celebrates Australian truffle season by whipping up a five-course dinner featuring fresh black truffle-infused creations. Think scallops with black truffle and chive; local Wagyu with black truffle, potatoes and heirloom garlic; and foie gras and black truffle éclair with white chocolate. Reservations are required.
