Photo by Kevin Marple
FT33 celebrates Australian truffle season by whipping up a five-course dinner featuring fresh black truffle-infused creations. Think scallops with black truffle and chive; local Wagyu with black truffle, potatoes and heirloom garlic; and foie gras and black truffle éclair with white chocolate. Reservations are required.
1617 Hi Line Dr.
Dallas, TX 75207
$115 per person plus $55 for wine pairings
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.