Photo courtesy of Wagstaff Worldwide

FT33 chef-owner Matt McCallister teams up with Brandon Baltzley of the recently opened TMIP Restaurant at Exterior Farm in Michigan City, Indiana, for an eight-course meal prepared without electricity or modern cooking techniques. All cooking will be done over a live fire, and guests will dine by candlelight. Dishes will include no more than three components. Reservations are required.

WHEN

WHERE

FT33 (Closed)
1617 Hi Line Dr.
#250
Dallas, TX 75207

TICKET INFO

$105 per person; $55 extra for wine pairings
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.