Photo courtesy of Wagstaff Worldwide
FT33 chef-owner Matt McCallister teams up with Brandon Baltzley of the recently opened TMIP Restaurant at Exterior Farm in Michigan City, Indiana, for an eight-course meal prepared without electricity or modern cooking techniques. All cooking will be done over a live fire, and guests will dine by candlelight. Dishes will include no more than three components. Reservations are required.
1617 Hi Line Dr.
Dallas, TX 75207
$105 per person; $55 extra for wine pairings
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