Wine Maker Giacomo Vico of  Giacomo Vico wines in Piedmont, Italy joins The Grape to host a four-course, wine-paired dinner on Thursday, November 1. The great-grandson of the founder of Giacomo Vico Winery, Giacomo and his brother operate the winery and all of the wines for the award-winning line.

Selections for the evening include Langhe Chardonnay, Barbera d’ Alba Superiore, Barolo and Brachetto del Roero’ Birbet paired with four courses prepared by chef de cuisine Danyele McPherson and chef/owner Brian Luscher.

Reservations beginning at 5:30 throughout the evening are recommended and seating is limited. Cost is $75 per person exclusive of tax, gratuity and other beverages.