Master of Wine Peter Marks hosts a global wine tasting five-course dinner at the Fairmont Hotel beginning at 6 pm. Pairings include bison Carpaccio with caper berries, blue berry manchego tuiles, toasted faro and a cinnamon-pomegranate reduction with 2010 Ruffino Modus from Tuscany and chili-glazed Hudson Valley duck breast, saffron pear chutney and cashew crumbs with 2011 Ravenswood Single Vineyard Teldeschi Zinfandel from Dry Creek Valley. Reservations are $125 per person and can be made at 214-720-5263 or dallasevents@fairmont.com.