The Granada Theater's new series Beats and Eats will showcase extravagant food and great music in a blend of dinner and concert by some of Dallas' best chefs and musicians.
This exclusive four-course dinner will see a different local chef tempt the palates of each lucky foodie with mouthwateringly unique plates reflective of each chef’s culinary style. Matched with each dish will be a cocktail pairing that will be sure to complement the robust flavors of each course and a post-dessert intimate performance by way of the included performers.
Chef Graham Dodds of Wayward Sons and true-blues artist Charley Crockett will blend their talents in a one-night collaboration to woo visitors with illustrious cuisines and ear-soothing music.
Dodds' menu for Beats and Eats will include an amuse bouche of bruschetta and lamb brisket biscuits; first course of rabbit agnolotti and rabbit lonzino; second course of heirloom tomatoes, chevre and picked red onions; third course of oxtail ragout with crispy gnocchi and basil pesto; and dessert of white chocolate banana tile and cajeta.
The Granada Theater's new series Beats and Eats will showcase extravagant food and great music in a blend of dinner and concert by some of Dallas' best chefs and musicians.
This exclusive four-course dinner will see a different local chef tempt the palates of each lucky foodie with mouthwateringly unique plates reflective of each chef’s culinary style. Matched with each dish will be a cocktail pairing that will be sure to complement the robust flavors of each course and a post-dessert intimate performance by way of the included performers.
Chef Graham Dodds of Wayward Sons and true-blues artist Charley Crockett will blend their talents in a one-night collaboration to woo visitors with illustrious cuisines and ear-soothing music.
Dodds' menu for Beats and Eats will include an amuse bouche of bruschetta and lamb brisket biscuits; first course of rabbit agnolotti and rabbit lonzino; second course of heirloom tomatoes, chevre and picked red onions; third course of oxtail ragout with crispy gnocchi and basil pesto; and dessert of white chocolate banana tile and cajeta.
The Granada Theater's new series Beats and Eats will showcase extravagant food and great music in a blend of dinner and concert by some of Dallas' best chefs and musicians.
This exclusive four-course dinner will see a different local chef tempt the palates of each lucky foodie with mouthwateringly unique plates reflective of each chef’s culinary style. Matched with each dish will be a cocktail pairing that will be sure to complement the robust flavors of each course and a post-dessert intimate performance by way of the included performers.
Chef Graham Dodds of Wayward Sons and true-blues artist Charley Crockett will blend their talents in a one-night collaboration to woo visitors with illustrious cuisines and ear-soothing music.
Dodds' menu for Beats and Eats will include an amuse bouche of bruschetta and lamb brisket biscuits; first course of rabbit agnolotti and rabbit lonzino; second course of heirloom tomatoes, chevre and picked red onions; third course of oxtail ragout with crispy gnocchi and basil pesto; and dessert of white chocolate banana tile and cajeta.
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