The Grape will present a special Chef’s Come-As-You-Are “Samplings from Mediterranean” wine dinner. Sous Chef Scott Girling, who spent six months studying at the Italian Culinary Institute in Calabria, takes the lead, featuring an intimate three-course bistro menu to complement selected wines. Special guest host is John Keeton from Virtuoso Selections.
The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
The Grape will present a special Chef’s Come-As-You-Are “Samplings from Mediterranean” wine dinner. Sous Chef Scott Girling, who spent six months studying at the Italian Culinary Institute in Calabria, takes the lead, featuring an intimate three-course bistro menu to complement selected wines. Special guest host is John Keeton from Virtuoso Selections.
The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
The Grape will present a special Chef’s Come-As-You-Are “Samplings from Mediterranean” wine dinner. Sous Chef Scott Girling, who spent six months studying at the Italian Culinary Institute in Calabria, takes the lead, featuring an intimate three-course bistro menu to complement selected wines. Special guest host is John Keeton from Virtuoso Selections.
The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.