The Grape presents Springtime in France Wine Dinner
The Grape hosts a special Chef’s Come-As-You-Are Wine Dinner featuring “Springtime in France,” with special guest Todd Ruback of Vineyard Brands. Chef Brian C. Luscher will feature an intimate three-course bistro menu to complement selected wines.
The Grape's monthly wine dinner provides a fun, casual setting, that allows the guest to "come-as-they-are" and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.