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The Grape Restaurant presents WhistlePig Whiskey Dinner

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Photo courtesy of WhistlePig Straight Rye Whiskey

The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.
 

The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.

The Grape Restaurant will celebrate its anniversary with a special WhistlePig Whiskey Dinner, hosted by Doug Ward. Chef Brian Luscher will use exclusive ingredients from the WhistlePig Farm (Vermont) to create a four-course menu to complement the unique, aged whiskies.

WHEN

WHERE

The Grape (Closed)
2808 Greenville Ave.
Dallas, TX 75206
https://www.thegraperestaurant.com/

TICKET INFO

$95
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