Matt McCallister welcomes Jason Dady to FT33 for an eight-course dinner showcasing local ingredients. Dady is the executive chef and owner of Bin 555 Restaurant and Wine Bar, Tre Trattoria, Two Bros. BBQ Market, and DUK Truck in San Antonio. This meal costs $110 per person; diners can add wine pairings for an additional $50. Reservations are required and can be made by calling 214-741-2629.
1617 Hi Line Dr.
Dallas, TX 75207
$110 a person
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.