In addition to the regular menu, Chef Adam Kovac and Mixologist Alex Fletcher have created some delectable Cajun specials just for the occasion.Entertainment will be provided by a 3-piece jazz band.
Dinner Specials:
- Crawfish Etouffee
- Red Beans and Rice
- Homemade Beignets
Specialty Cocktails:
- Handmade Hurricanes
- BlackBerry Sazeracs
- Creolo Cocktail
- Mardi Gras Shots
Beer:
- Bayou Teche tap takeover – four different NOLA beers