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III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.
The menu and pairings include:
Meet & Mingle:
- 2014 Fantesca Chardonnay
- Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
- Lobster Fritter, Saffron Aioli
- Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle
Dinner Menu:
First Course
- 2014 King Richards Reserve Pinot Noir
- Canadian Rabbit Saddle and Dock Ballotine
- Spring Truffles, Golden Lentils and Roasted Fennel Jus
Second Course
- 2012 All Great Things, Duty, Cabernet Blend
- 2013, All Great Things, Mercy, Cabernet Blend
- Great Plains Bison “Cottage Pie”
- Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon
Main Course
- 2013 Fantesca Estate Cabernet Sauvignon
- Prime Filet of Strip Loin
- Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi
Dessert
- Chocolate Truffle Tart
III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.
The menu and pairings include:
Meet & Mingle:
- 2014 Fantesca Chardonnay
- Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
- Lobster Fritter, Saffron Aioli
- Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle
Dinner Menu:
First Course
- 2014 King Richards Reserve Pinot Noir
- Canadian Rabbit Saddle and Dock Ballotine
- Spring Truffles, Golden Lentils and Roasted Fennel Jus
Second Course
- 2012 All Great Things, Duty, Cabernet Blend
- 2013, All Great Things, Mercy, Cabernet Blend
- Great Plains Bison “Cottage Pie”
- Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon
Main Course
- 2013 Fantesca Estate Cabernet Sauvignon
- Prime Filet of Strip Loin
- Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi
Dessert
- Chocolate Truffle Tart
III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.
The menu and pairings include:
Meet & Mingle:
- 2014 Fantesca Chardonnay
- Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
- Lobster Fritter, Saffron Aioli
- Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle
Dinner Menu:
First Course
- 2014 King Richards Reserve Pinot Noir
- Canadian Rabbit Saddle and Dock Ballotine
- Spring Truffles, Golden Lentils and Roasted Fennel Jus
Second Course
- 2012 All Great Things, Duty, Cabernet Blend
- 2013, All Great Things, Mercy, Cabernet Blend
- Great Plains Bison “Cottage Pie”
- Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon
Main Course
- 2013 Fantesca Estate Cabernet Sauvignon
- Prime Filet of Strip Loin
- Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi
Dessert
- Chocolate Truffle Tart
WHEN
WHERE
III Forks
1303 Legacy Dr.
Frisco, TX 75034
https://www.3forks.com/dallas/
TICKET INFO
$200
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