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III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett. 

The menu and pairings include:

Meet & Mingle:

  • 2014 Fantesca Chardonnay
  • Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
  • Lobster Fritter, Saffron Aioli
  • Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle

Dinner Menu:

First Course

  • 2014 King Richards Reserve Pinot Noir
  • Canadian Rabbit Saddle and Dock Ballotine
  • Spring Truffles, Golden Lentils and Roasted Fennel Jus

Second Course

  • 2012 All Great Things, Duty, Cabernet Blend
  • 2013, All Great Things, Mercy, Cabernet Blend
  • Great Plains Bison “Cottage Pie”
  • Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon

Main Course

  • 2013 Fantesca Estate Cabernet Sauvignon
  • Prime Filet of Strip Loin
  • Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi

Dessert

  • Chocolate Truffle Tart

III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.

The menu and pairings include:

Meet & Mingle:

  • 2014 Fantesca Chardonnay
  • Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
  • Lobster Fritter, Saffron Aioli
  • Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle

Dinner Menu:

First Course

  • 2014 King Richards Reserve Pinot Noir
  • Canadian Rabbit Saddle and Dock Ballotine
  • Spring Truffles, Golden Lentils and Roasted Fennel Jus

Second Course

  • 2012 All Great Things, Duty, Cabernet Blend
  • 2013, All Great Things, Mercy, Cabernet Blend
  • Great Plains Bison “Cottage Pie”
  • Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon

Main Course

  • 2013 Fantesca Estate Cabernet Sauvignon
  • Prime Filet of Strip Loin
  • Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi

Dessert

  • Chocolate Truffle Tart

III Forks presents an exclusive wine dinner featuring the wines of Fantesca Winery, with wines created by the legendary Heidi Barrett.

The menu and pairings include:

Meet & Mingle:

  • 2014 Fantesca Chardonnay
  • Fois Gras Torchon, Brioche Crisp and Pineapple Sherry Chutney
  • Lobster Fritter, Saffron Aioli
  • Ripe Brie, Toasted Hazelnuts and Local Honey Drizzle

Dinner Menu:

First Course

  • 2014 King Richards Reserve Pinot Noir
  • Canadian Rabbit Saddle and Dock Ballotine
  • Spring Truffles, Golden Lentils and Roasted Fennel Jus

Second Course

  • 2012 All Great Things, Duty, Cabernet Blend
  • 2013, All Great Things, Mercy, Cabernet Blend
  • Great Plains Bison “Cottage Pie”
  • Baby Shiitakes, Yukon Potatoes, Pecan Smoked Bacon and Tarragon

Main Course

  • 2013 Fantesca Estate Cabernet Sauvignon
  • Prime Filet of Strip Loin
  • Porcini Crusted, Gorgonzola Macaroni, Black Pepper Madeira Demi

Dessert

  • Chocolate Truffle Tart

WHEN

WHERE

III Forks
1303 Legacy Dr.
Frisco, TX 75034
https://www.3forks.com/dallas/

TICKET INFO

$200
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