III Forks presents an exclusive wine dinner featuring the wines of Red Mare Winery, including the opportunity to meet winery owner Jim Striegel and winemaker Annie Vawter.
The menu and pairings include:
Meet & Mingle
- 2016 Red Mare Sauvignon Blanc
- Northeast Oysters with Tarragon Mignonette – shiitake tempura & green curry shrimp, prosciutto wrapped sea scallops with a Meyer lemon aioli, Greek olive tapenade with sundried tomatoes and feta.
First Course
- 2014 Red Mare Chardonnay
- Gulf of Texas Red Snapper
- Ruby Rio grapefruit, annatto oil and tamarind butter
Second Course
- 2014 Red Mare La Vaquera
- Long Island Duck Confit
- Pearl barley borscht, chanterelle mushrooms and beet crisps
Third Course
- 2014 Red Mare Cabernet Sauvignon
- Porcini Crusted Texas Axis Venison Saddle
- Black pepper spaetzli, lingonberries and thyme jus
Main Course
- 2014 Alpha Mare
- 46 Day Aged Prime Strip Loin
- Bosque blue cheese demi glace, rissole potatoes and leaves of Brussel sprouts
Dessert
- Chocolate Truffle Huckleberry Torte
III Forks presents an exclusive wine dinner featuring the wines of Red Mare Winery, including the opportunity to meet winery owner Jim Striegel and winemaker Annie Vawter.
The menu and pairings include:
Meet & Mingle
- 2016 Red Mare Sauvignon Blanc
- Northeast Oysters with Tarragon Mignonette – shiitake tempura & green curry shrimp, prosciutto wrapped sea scallops with a Meyer lemon aioli, Greek olive tapenade with sundried tomatoes and feta.
First Course
- 2014 Red Mare Chardonnay
- Gulf of Texas Red Snapper
- Ruby Rio grapefruit, annatto oil and tamarind butter
Second Course
- 2014 Red Mare La Vaquera
- Long Island Duck Confit
- Pearl barley borscht, chanterelle mushrooms and beet crisps
Third Course
- 2014 Red Mare Cabernet Sauvignon
- Porcini Crusted Texas Axis Venison Saddle
- Black pepper spaetzli, lingonberries and thyme jus
Main Course
- 2014 Alpha Mare
- 46 Day Aged Prime Strip Loin
- Bosque blue cheese demi glace, rissole potatoes and leaves of Brussel sprouts
Dessert
- Chocolate Truffle Huckleberry Torte
III Forks presents an exclusive wine dinner featuring the wines of Red Mare Winery, including the opportunity to meet winery owner Jim Striegel and winemaker Annie Vawter.
The menu and pairings include:
Meet & Mingle
- 2016 Red Mare Sauvignon Blanc
- Northeast Oysters with Tarragon Mignonette – shiitake tempura & green curry shrimp, prosciutto wrapped sea scallops with a Meyer lemon aioli, Greek olive tapenade with sundried tomatoes and feta.
First Course
- 2014 Red Mare Chardonnay
- Gulf of Texas Red Snapper
- Ruby Rio grapefruit, annatto oil and tamarind butter
Second Course
- 2014 Red Mare La Vaquera
- Long Island Duck Confit
- Pearl barley borscht, chanterelle mushrooms and beet crisps
Third Course
- 2014 Red Mare Cabernet Sauvignon
- Porcini Crusted Texas Axis Venison Saddle
- Black pepper spaetzli, lingonberries and thyme jus
Main Course
- 2014 Alpha Mare
- 46 Day Aged Prime Strip Loin
- Bosque blue cheese demi glace, rissole potatoes and leaves of Brussel sprouts
Dessert
- Chocolate Truffle Huckleberry Torte
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