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Indian Accents with Raghavan Iyer

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Photo courtesy of Turmeric Trail [http://www.turmerictrail.com/raghavan-pg]

Chef and cookbook author Raghavan Iyer shows how to create simple, tasty Indian dishes without using an overwhelming ingredient list or 30 steps. The class, beginning at 6:30, features recipes for paneer, pan-fried cheese and phyllo samosas with chutney. Seats are $60 and include a copy of Iyer’s “Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less.” 

WHEN

WHERE

Central Market Lovers
5750 E. Lovers Ln.
Dallas, TX 75206
http://www.cookingschoolsofamerica.com/centralmarketdallas/index.php?page=classes#1879

TICKET INFO

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