Photo courtesy of Turmeric Trail [https://www.turmerictrail.com/raghavan-pg]
Chef and cookbook author Raghavan Iyer shows how to create simple, tasty Indian dishes without using an overwhelming ingredient list or 30 steps. The class, beginning at 6:30, features recipes for paneer, pan-fried cheese and phyllo samosas with chutney. Seats are $60 and include a copy of Iyer’s “Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less.”
Central Market Lovers
5750 E. Lovers Ln.
Dallas, TX 75206
https://www.cookingschoolsofamerica.com/centralmarketdallas/index.php?page=classes#1879
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
