Guests can learn more about the essence of true Bavarian beers from the man behind the crafted beers of Franconia Brewing Company at this beer dinner featuring Brewmaster Dennis Wehrmann. Favorite Franconia brews will be uniquely paired with a special selection of Jasper's gourmet backyard cuisine.
The four-course dinner menu includes:
- Hors d’ oeuvres: cold smoked scallop grapefruit supremes and smoked peach bruschetta paired with Franconia’s Weizen.
- First course: wood fire grilled jumbo prawns and watermelon salad paired with Franconia’s Kolsch.
- Second course: lager braised mussels with smoked onion aioli with Franconia’s Lager.
- Third course: smoked lamb loin with Franconia’s Maibock.
- Fourth course: rustic pear tart served with red ale ice cream paired with Franconia’s Red Ale.
Reservations are required for this event. To make reservations, please contact Shannon Tinsley at 972-673-0823 or shannont@abacus-jaspers.com
Guests can learn more about the essence of true Bavarian beers from the man behind the crafted beers of Franconia Brewing Company at this beer dinner featuring Brewmaster Dennis Wehrmann. Favorite Franconia brews will be uniquely paired with a special selection of Jasper's gourmet backyard cuisine.
The four-course dinner menu includes:
- Hors d’ oeuvres: cold smoked scallop grapefruit supremes and smoked peach bruschetta paired with Franconia’s Weizen.
- First course: wood fire grilled jumbo prawns and watermelon salad paired with Franconia’s Kolsch.
- Second course: lager braised mussels with smoked onion aioli with Franconia’s Lager.
- Third course: smoked lamb loin with Franconia’s Maibock.
- Fourth course: rustic pear tart served with red ale ice cream paired with Franconia’s Red Ale.
Reservations are required for this event. To make reservations, please contact Shannon Tinsley at 972-673-0823 or shannont@abacus-jaspers.com
Guests can learn more about the essence of true Bavarian beers from the man behind the crafted beers of Franconia Brewing Company at this beer dinner featuring Brewmaster Dennis Wehrmann. Favorite Franconia brews will be uniquely paired with a special selection of Jasper's gourmet backyard cuisine.
The four-course dinner menu includes:
- Hors d’ oeuvres: cold smoked scallop grapefruit supremes and smoked peach bruschetta paired with Franconia’s Weizen.
- First course: wood fire grilled jumbo prawns and watermelon salad paired with Franconia’s Kolsch.
- Second course: lager braised mussels with smoked onion aioli with Franconia’s Lager.
- Third course: smoked lamb loin with Franconia’s Maibock.
- Fourth course: rustic pear tart served with red ale ice cream paired with Franconia’s Red Ale.
Reservations are required for this event. To make reservations, please contact Shannon Tinsley at 972-673-0823 or shannont@abacus-jaspers.com
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