Jasper’s, Plano’s award-winning gourmet backyard cuisine concept, will host a four-course wine pairing dinner with Ravenswood Winery featuring “The Godfather of Zin,” Joel Peterson.
Guests will have the opportunity to explore this varietal in depth as various blends and single vineyard designations are paired with four-courses of Jasper’s inimitable cuisine, featuring fresh, seasonal ingredients of the highest quality.
Menu:
Passed hors d'oeurves:
- House Smoked Salmon Flatbread (Chef’s remoulade, pickled red onion, candied lemon zest)
- Seared Duck Breast Tostada (Blackberry syrup, pickled mustard seed, micro arugula)
- Besieged, Sonoma County, 2013
First Course:
- Goat Cheese Stuffed Quail (Honey-cipollini puree, smoked peaches, aged balsamic)
- Big River, Zinfandel, Alexander Valley, 2013
Second Course:
- Crispy Seared Pork Belly (Smoked gouda grits, bacon demi, bruleed figs)
- Dickerson Zinfandel, Napa Valley, 2013
Third Course:
- Braised Short Ribs (Yukon Gold puree, spring peas, crispy leeks, braising jus)
- Teldeschi Zinfandel, Dry Creek Valley, 2013
Fourth Course:
- Red Wine Ice Cream Sundae (Candied pistachios, meyer lemon zest, red wine syrup)
- Pickberry, Sonoma Mountain, 2011
Jasper’s, Plano’s award-winning gourmet backyard cuisine concept, will host a four-course wine pairing dinner with Ravenswood Winery featuring “The Godfather of Zin,” Joel Peterson.
Guests will have the opportunity to explore this varietal in depth as various blends and single vineyard designations are paired with four-courses of Jasper’s inimitable cuisine, featuring fresh, seasonal ingredients of the highest quality.
Menu:
Passed hors d'oeurves:
- House Smoked Salmon Flatbread (Chef’s remoulade, pickled red onion, candied lemon zest)
- Seared Duck Breast Tostada (Blackberry syrup, pickled mustard seed, micro arugula)
- Besieged, Sonoma County, 2013
First Course:
- Goat Cheese Stuffed Quail (Honey-cipollini puree, smoked peaches, aged balsamic)
- Big River, Zinfandel, Alexander Valley, 2013
Second Course:
- Crispy Seared Pork Belly (Smoked gouda grits, bacon demi, bruleed figs)
- Dickerson Zinfandel, Napa Valley, 2013
Third Course:
- Braised Short Ribs (Yukon Gold puree, spring peas, crispy leeks, braising jus)
- Teldeschi Zinfandel, Dry Creek Valley, 2013
Fourth Course:
- Red Wine Ice Cream Sundae (Candied pistachios, meyer lemon zest, red wine syrup)
- Pickberry, Sonoma Mountain, 2011
Jasper’s, Plano’s award-winning gourmet backyard cuisine concept, will host a four-course wine pairing dinner with Ravenswood Winery featuring “The Godfather of Zin,” Joel Peterson.
Guests will have the opportunity to explore this varietal in depth as various blends and single vineyard designations are paired with four-courses of Jasper’s inimitable cuisine, featuring fresh, seasonal ingredients of the highest quality.
Menu:
Passed hors d'oeurves:
- House Smoked Salmon Flatbread (Chef’s remoulade, pickled red onion, candied lemon zest)
- Seared Duck Breast Tostada (Blackberry syrup, pickled mustard seed, micro arugula)
- Besieged, Sonoma County, 2013
First Course:
- Goat Cheese Stuffed Quail (Honey-cipollini puree, smoked peaches, aged balsamic)
- Big River, Zinfandel, Alexander Valley, 2013
Second Course:
- Crispy Seared Pork Belly (Smoked gouda grits, bacon demi, bruleed figs)
- Dickerson Zinfandel, Napa Valley, 2013
Third Course:
- Braised Short Ribs (Yukon Gold puree, spring peas, crispy leeks, braising jus)
- Teldeschi Zinfandel, Dry Creek Valley, 2013
Fourth Course:
- Red Wine Ice Cream Sundae (Candied pistachios, meyer lemon zest, red wine syrup)
- Pickberry, Sonoma Mountain, 2011
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