Jasper's Richardson will present Mother's Day Brunch, featuring the following menu choices:

JASPER’S FAVORITES

• Creamy Ricotta Flatbread (Arugula, Proscuitto, Lemon Olive Oil)
• Maytag Blue Cheese Potato Chips

FIRST COURSE

• Aztec Tortilla Soup (Fajita Chicken, Avocado, Crisp Tortilla Strips)
• She-Crab Bisque (Housemade Croutons)
• Jasper’s Caesar Salad (Focaccia Croutons, Oven Dried Tomatoes)
• Astoria Waldorf (Spiced Apples, Candied Walnuts, Gorgonzola)
• “Chopped Wedge” (Bacon, Maytag Blue Cheese, Goat Cheese Ranch)

SECOND COURSE

• Crab Cake “Benedict” (Cured Ham, Lemon-Thyme Hollandaise)
• Wood Grilled Flat Iron “Steak and Eggs” (Chile-Lime Biscuits, Smoked Bacon Gravy)
• White Truffle-Aged Gouda Omelet (Cured Ham, Three Onion Home Fries)
• Herb Crepes & Smoked Salmon (Chives, Crème Fraiche, Crispy Capers)
• Spicy Honey Butter Chicken Biscuit (Fried Chicken, Spicy Honey Butter, Biscuit)
• Charleston Shrimp ‘n’ Grits (Grit Cakes, Roasted Peppers, Creamy Gravy)

THIRD COURSE

• Mother’s Day Trio: Key Lime Custard Pie, Flourless Chocolate Torte, and White Chocolate-Coconut Balls

CAST IRON SIDES

• Wood Grilled Sausage
• Chile-Lime Biscuits, Gravy
• Potato-Leek Hash Brown
• Jalapeño-Charred Corn
• Mac ‘n’ Cheese, Aged Gouda, Cured Ham